VEGGIE MAIN COURSE

Aloo Gobi - $18.95
Potato cubes and cauliflower cooked in Indian style thick gravy.

Baigan Bharta - $18.95
Okra cooked in Indian style thick gravy.

Bhindi Masala - $18.95
Smoked and mashed or fried and cubed brinjals cooked in dry tomato, onion and yoghurt combination.

Chana Masala - $18.95
Soaked, boiled chickpeas cooked in onion, tomato gravy and dry masala, tempered with green coriander and ginger.

Dal Makhani - $18.95
A well-known brown lentil item with a tangy and rich tomato butter flavor.

Dal Tadka - $18.95
Yellow lentil cooked with herbs and spices served with a quick dash of fried cumin and garlic.

Kadai Paneer - $20.95
Fresh paneer pieces tossed in an Indian wok with onion, capsicum and tomato in a thick gravy.

Methi Malai Matar - $18.95
Green peas cooked with fresh methi (fenugreek) leaves in a creamy cashew paste.

Mix Veg Korma - $18.95
Seasonal mixed vegetables simmered in a mildly flavored curry sauce.

Palak Paneer - $20.95
Chopped spinach cooked with your choice of cottage cheese, corn or potatoes, delicately spiced.

Paneer Bhurji - $20.95
Diced or grated cottage cheese cooked in mildly spiced tomato and onion gravy.

Paneer Lababdar - $20.95
Fresh cottage cheese nuggets cooked in a tangy tomato and onion gravy.

Paneer Tikka Masala - $20.95
Cottage cheese cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe - a house specialty.

Punjabi Kadhi Pakoda - $18.95
Onions fritters dumped in a spicy yoghurt sauce.